We recently had some friends over for brunch. Tyler’s menu item was grilled cheese, so we bought some provolone, gouda and cheddar. However, because there were so many other things to eat (french toast, croissants, scrambled eggs, and fruit), he ended up just making two grilled cheese sandwiches and cutting them in quarters. They were delicious, but we were/are left with tons of cheese! So we had a grilled cheese dinner where we sampled grilled cheese made from all three types. Here are the sandwiches with handy labels =)
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